Biosol - the natural way to better yields

Biosol is perfectly suited for use in agricultural production – in particular for growing special cultures such as fruit, wine and vegetables and for organic farming.

The product complies with the EU regulation for organic farming VO (EG) 834 / 2007.

Fertilization with Biosol has a positive effect on the protein content.

The low salt content and pH of Biosol make it ideal for berries – it is suited for all cultures requiring a slightly acidic soil.

Raspberry

Raspberries have a low nitrogen demand, but require organic substance and acidic fertilizers. Biosol, applied in early spring, is ideal with regard to nitrogen supply, soil improvement and in particular the mycorrhiza in the soil, which is very important for cultures like raspberries.

Blueberry

Blueberries have very moderate nutrient demands. The salt content, pH and the organic substance make Biosol an ideal fertilizer for blueberries.

Black/red Currant

Currants require nitrogen already in early spring for vegetative growth. Fertilization in late autumn is recommended so that it will be released in time.

Strawberry

Strawberries can be fertilized 2 weeks before planting or in autumn for soil improvement.

The plant nutrition of early vegetables, such as spinach, is fairly demanding. Although mineralization is slowed down because of the cold soil and spinach is one of the vegetables with a high nitrogen uptake rate (kg N/month of cultivation), Biosol produced equal yields as compared to organic animal fertilizers in a trial conducted by the FIBL (Research Institute of Organic Agriculture), Switzerland.